What is ''CAFFEINE''?
Caffeine is a natural stimulant found in many plants, including coffee, tea, and guarana, and can be consumed through various sources such as beverages (coffee, tea, mate, soft drinks like cola, energy drinks), sports products (gels, bars, specific drinks), dietary supplements (powders or tablets), and some medications. Its content varies depending on the product: a long coffee (250 ml) contains between 100 and 140 mg of caffeine, an espresso around 64 mg, while a cup of tea or an energy drink can provide between 30 and 120 mg depending on the brand and preparation. Rapidly absorbed by the body, caffeine reaches the bloodstream in a few minutes and its maximum concentration in 30 to 120 minutes. However, its elimination is slow, with an average half-life of 4 to 6 hours, although factors such as age, metabolism, pregnancy, or regular consumption can influence this duration. Caffeine is widely valued for its energizing effects and its ability to improve alertness and physical performance, but it is important to modulate consumption according to individual sensitivity.